The other day (many days ago- I'm very behind on blogging!) I decided to make an experimental version of black-eyed peas, based on the Search-Your-Feelings method of cooking.
According to the results of Searching-My-Feelings, I sauteed onions, roasted some coconut with it,
added some mild amounts of ginger (and garlic?) paste, then added the (nicely pressure-cooked) black-eyed peas, and finished it off with basil.
This is definitely quite different from the Indian way of cooking black-eyed peas (chawli), but it worked out really nice. There is something to the SYF style, I think :D
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