Non-dysfunctional rajma

Finally, after many hopeless attempts at rajma, a rajma that worked.
Fry long-chopped onions with kalonji tadka and cloves for a while, then add ginger paste, haldi, dhaniya powder, and large quantities of yogurt on high heat. Add some chili powder after a while, and mix in the pre-boiled rajma. Add salt, sugar, my mom's garam masala, and chopped cilantro at the end.
Thank goodness it worked, I had sworn this was my last attempt :)