The other day in a fit of extreme laziness, I came up with the grand idea of a masala chappati. This was a techonological breakthrough, in that stuff that you can normally find only at rajjot (masala paratha) can be made at home. And the the preparation is simplicity itself :)
- Create a dry masala mixture of garam masala, chole masla & salt
- Put the roti-land chappati on the tava.
- Smear butter on the chappati.
- Sprinkle on masala mix to taste. Try to keep it evenly distributed.
- Make chappati as usual
- Eat with butter. :D
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