Today was a real first for me. I had an urge for a tomatoey dish, and I came up with a recipe for that, made it all, and it even turned out pretty decent. :D
So, here's what I did :
In one pan : put oil, fry kala jeera , add the gobi with some salt and haldi. Then I kept frying this for 20 mins or so, alternately keeping it covered so as to not lose too much moisture, and frying it hot and open, to make it crunchy. It turned out fairly decent in the end, though I would be hard pressed to reproduce it.
In another pan, in parallel : fry a bunch of tomatoes, with kala jeera (again), chole masala, and garam masala. Keep frying this, mostly covered, and mash everything into a paste. It was fairly thick at the end.
Doing these separately allows you to avoid boiling the gobi into a tasteless chunk.
When both are ready, just mix it all.
Enjoy.
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