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Saturday, August 20, 2011

Jamie Oliver's Pasta Alla Norma

We made this recipe from Jamie's cookbook for the 2nd time today, and it is really good.
http://www.epicurious.com/recipes/food/views/Pasta-alla-Norma-240254

One of the best uses possible for Eggplant.
Very Sicilian, not that I know what scilian really is :)
Posted by Sameer Gauria at 10:19 PM
Labels: italian, recipe

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      • ottolenghi baked eggs with arugula and yogurt.
      • Jamie Oliver's Caponata
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      • Barcelona Provence Trip Notes
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