Made this caponata earlier this week - also from "Jamie's Italy" - see a trend ?
https://www.jamieoliver.com/us/recipes/vegetarian-recipes/incredible-sicilian-aubergine-stew-capon_1
It was really good, though a good bit of work for the delivered quantity, and probably dominated by the Pasta Alla Norma recipe as a use for eggplant. Recording it anyway.
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