Today Sameer found this recipe for Borscht from a very reliable blog:
http://www.nandyala.org/mahanandi/archives/category/vegetables/cabbage/
Incidentally, this is the blog he gets his (quite excellent) chole recipe from.
It's a very interesting Borscht, Indianized with spices and all :) (dhaniya powder for instance!)
As we suspected, it's turned out very well indeed!
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