Today I cooked the little brinjals that we had got last weekend from the Indian store, after postponing it for lack of inspiration all week. The inspiration came from here, although what I ended up doing was pretty different from all the curries there :)
First I fried the brinjals (quartered) and long onions for a while. In the meanwhile, I made a powder of peanuts, dried red chilies, cloves, cinnamon, whole dhaniya seeds in the grinder.
Then I chopped two tomatoes and made a puree, which I inserted into the brinjal-onion fry along with haldi. Then I put in this powder after a little bit, and added salt and let it cook for a while, and then added sugar and let it cook some more.
It turned out really nice, so much so that Sameer liked it better than the aloo which also I had made- that is saying a lot for him!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment