Return of the Jedi

After a long break from being enthusiastic about cooking, we have returned to our good ways today :). (The long break happened right after we returned from Banff, where we experimented with cooking in a kitchen equipped only with olive oil, salt and pepper. You can do a surprising bit (especially if you have a Safeway with readymade curry pastes handy :P) . )
So getting back to today. Cabbage with peas and potatoes, as per Sameer's request. My mom makes this, and I'm using her recipe (probably not quite as precise or perfect though :) ).
Fry the potatoes with panchphoran in a little oil. Add haldi when the time comes :P. And add peas and cabbage and tejpatta and fry it all for a while. And salt too, whenever. Finally add in freshly grated ginger and crushed elaichi. Garnish with chopped cilantro.
Yo.
Yum.
Here we come.