Today I made Aloo Jhinge with tomato, after shooing Arpi out of the kitchen. It turned out fairly tasty, but still quite light. Great meal for a healthy meal day, like today :)
I cut 3 potatoes fairly small, and put them to fry with panchforan tadka. Turned the gas to min and left it there because I still had to peel the jhinge, which took quite a while. I sliced and halved the jhinge, waited for the aloo to cook (back at medium heat now), and then added the jhinge and salt. At some point after that, I added the tomatoes and covered the whole thing, and left it to simmer for a while. At the end, I added the haldi and mirch, which should have gone in earlier, but Arpi had forgotten to mention it to me. :) Sabji didn't seem any the worse for it though.
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