Mor Kuzhumbu (South Indian Kadi)

I made this today since Arpi was at the dance class. Since it was really popular, I am going to record exactly what I did :

• Soak the rice first :)
• Prep and microwave the white bhopla / white pumpkin
• Soak chana dal, toor dal, jeera (1 tbsp + 1tbsp + 1tsp)
•  Add 1/4 cup coconut and 1/2 inch ginger
• Blend it all together into a chutney.
• Fry red chili + jeera + (6-7) curry leaves
• Add the fried stuff to the chutney and blend that in as well.
• Pour out some curd into the pot and thin it a little bit with some water.
• Add the chutney.
• Add salt and haldi.
• Add the pumpkin
• Heat it through (don't boil or anything).

My recipe was a combination of steps from these 2 posts : http://priyaskitchen.wordpress.com/2007/09/11/mor-kuzhambu/
http://www.sailajakitchen.com/2009/11/more-kuzhambuiyengar-style.html

For reference, I think this dish is called Challa Pulusu in Telugu.