Sunday, September 6, 2009

Aloo Methi

Today we figured out the great new innovation of using Fresh Spinach + Frozen Methi instead of just Frozen methi - this has a great taste, and you can add a lot more greens :D

- Panchforan + haldi
- Fry Aloo
- Add leaves and fry
- salt
- cover after the water dries out.
- cook till done.

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