Today Arpi made Mocha Pudding from the Fresh Ways with Desserts book. It was super-delicious. In brief :
- Take 4tbsp choc and cook in microwave on medium (50%) for 2-3 mins (soft, not melted)
- Whisk in 2.5 cups lowfat milk, 1/4 cup of double espresso coffee, 1/4 cup water.
- Add 1/4 cup cornstarch, 3/4 cup sugar, 1/8 tsp salt, & whisk again.
- Microwave on high for 4 mins. Whisk.
- Microwave for further 4-6 mins, whisking every minute.
- Pour into 6 cups and refrigerate for 1 hr.
- could pour some half and half over it before eating but didn't have any
It was mega-yumm !!
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