Shred in food processor.
Fry with jeera & haldi.
Cook on high.
Add salt & peas close to the end.
Take off gas while still crunchy.
Monday, November 24, 2008
Mocha Pudding !!!
Today Arpi made Mocha Pudding from the Fresh Ways with Desserts book. It was super-delicious. In brief :
- Take 4tbsp choc and cook in microwave on medium (50%) for 2-3 mins (soft, not melted)
- Whisk in 2.5 cups lowfat milk, 1/4 cup of double espresso coffee, 1/4 cup water.
- Add 1/4 cup cornstarch, 3/4 cup sugar, 1/8 tsp salt, & whisk again.
- Microwave on high for 4 mins. Whisk.
- Microwave for further 4-6 mins, whisking every minute.
- Pour into 6 cups and refrigerate for 1 hr.
- could pour some half and half over it before eating but didn't have any
It was mega-yumm !!
- Take 4tbsp choc and cook in microwave on medium (50%) for 2-3 mins (soft, not melted)
- Whisk in 2.5 cups lowfat milk, 1/4 cup of double espresso coffee, 1/4 cup water.
- Add 1/4 cup cornstarch, 3/4 cup sugar, 1/8 tsp salt, & whisk again.
- Microwave on high for 4 mins. Whisk.
- Microwave for further 4-6 mins, whisking every minute.
- Pour into 6 cups and refrigerate for 1 hr.
- could pour some half and half over it before eating but didn't have any
It was mega-yumm !!
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