We never really know what to do with pasta, so it was great to find a nice pasta recipe in the book Flexitarian Table by Peter Berley. Here's our adaptation of his recipe :
I took a can of sliced beet and sliced the slices into long strips.
Also took plenty of fresh spinach and cut it into strips.
Boiled penne pasta.
Cut a good bit (4 cloves) of garlic into slices.
While it was boiling, in another pot, added olive oil and fried the garlic and some thyme for 2 mins.
When that was done, added the beet and the spinach and fried that all for a few minutes till the spinach had wilted. When that was done, I added the (already drained) pasta, and then added a large amount of goat cheese that I had already cut and crumbled.
Add salt and pepper to taste.
1 comment:
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