Aloo Rasa

Aloo with tomatoes :

Fry Jeera, add tomatoes, haldi, mirchi powder.
Add boiled potatoes.
Add salt, dhaniya powder,& water.
Cover and cook for a while.

Exciting Pasta

We never really know what to do with pasta, so it was great to find a nice pasta recipe in the book Flexitarian Table by Peter Berley. Here's our adaptation of his recipe :
I took a can of sliced beet and sliced the slices into long strips.
Also took plenty of fresh spinach and cut it into strips.
Boiled penne pasta.
Cut a good bit (4 cloves) of garlic into slices.
While it was boiling, in another pot, added olive oil and fried the garlic and some thyme for 2 mins.
When that was done, added the beet and the spinach and fried that all for a few minutes till the spinach had wilted. When that was done, I added the (already drained) pasta, and then added a large amount of goat cheese that I had already cut and crumbled.
Add salt and pepper to taste.

Aloo Capsicum

More in the theme of regular recipes - Aloo Shimla
Cut the aloo and the capsicum - not too large. Take plenty of oil, and put panchphoran when oil is hot. Let it splutter nicely. The fry the aloo for a while, covering after it is dry. When the aloo is somewhat fried, add the capsicum, frozen peas, salt and haldi. (Optional - add some tomato and ginger as well) Let it cook for some more time, and then leave it covered. Enjoy.