Ammu's Rajma

What I did :
Soak 1.75 cups of Rajma for 11.5 hrs.
Add 2 spoons salt and boil in the cooker for 20 mins (after steaming starts).
Cut 1/2 of a big onion - fine or scraped.
Cut 2 big cloves of garlic (fine ?)
Cut one inch ginger (fine ?)
Chop 2 big tomatoes or use 3-4 spoons of canned tomatoes.


In a pan pour out 2 inches (diameter) of oil.
Add Haldi (optional) and chili powder. (no rye/jeera anything).
Fry half of a whole red chili.
Fry the onion.
Fry the ginger garlic.
Add the tomatoes (Also add some sugar if the tomato is tart).
Add the Rajma.
Near the end, add a few pinches of Ammu's Garam Masala