Pasta Salad

Today we made Preeti's pasta salad for lunch, and it was pretty yummy. Note for next time : use plenty of masala's, since the pasta and yogurt are both pretty bland.

• Boil, drain and cool pasta - keep the pasta firm.
• Dice cucumber. Squeeze it dry before adding to the mixture.
• Plain yogurt
• salt + pepper
• roasted peanuts
• mix all of the above well
• Add tadka of rye, hing, kadipatta, mirchi